Sous Chef for our Japanese Specialty Restaurant
Gender:- Male or Female Salary:- Attractive and Negotiable. Qualification:- Graduate in Culinary Arts or Food Preparation from a well-recognized training institution in the field in diploma or TVET program. Work Experience:- minimum 3 years in the field with at least 1 years of e
Gender:- Male or Female
Salary:- Attractive and Negotiable.
Qualification:- Graduate in Culinary Arts or Food Preparation from a well-recognized training institution in the field in diploma or TVET program.
Work Experience:- minimum 3 years in the field with at least 1 years of experience in the hotel industry as a Sous Chef and with hands on experience in Japanese Cuisine.
📨 እንዴት ማመልከት ይቻላል · How to applyHow To Apply
Qualified and interested applicants can drop their CV & relevant documents personally at the hotel HR Office or send them at Info@bellevuehotelandspa.com or via telegram number 0966 666518 until July 11/2026.
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