Pasta Production Shift Supervisor

Job Summary

The role is responsible for supporting the operation, maintenance, and continuous performance of production equipment and machinery within the food manufacturing industry to ensure efficient, safe, and reliable manufacturing processes.

Qualifications

• BSC Degree in Mechanical Engineering or Electrical Engineering or Food Science or in any related qualification, or Advanced Diploma in General Mechanics and related field.

Experience

• 4 (four) years and above for a BSC Degree.
• 6 (five) years and above for an Advanced Diploma working in the food manufacturing industry.

Additional Skills

• Basic computer skills.