Nutritionist

Teklehaimanot General Hospital is seeking an experienced and dedicated  Mid Level Nutritionist  to lead and elevate our clinical nutrition and food service operations. This  Contract , senior-level role is designed for a professional with  3 to 5 years of hands-on experience  in a hospital or healthcare setting, ready to take on greater responsibility in patient care coordination, team leadership, and quality assurance.

Key Responsibilities

· Conduct nutritional assessments and develop individualized care plans and Advanced knowledge of nutrition science and clinical guidelines

· Provide nutrition counseling and education to clients/patients

· Monitor client progress and adjust interventions as needed

· Collaborate with healthcare teams for integrated patient care

· Maintain accurate client records and documentation

· Support program administration and quality assurance activities

· Assist in developing nutrition education materials

Qualifications

· Bachelor's degree in Human Nutrition, Dietetics, or related field Master's preferred from Recognized institution By BSc Human Nutrition, License is mandatory Junior Nutrition Professional.

Registered Dietitian (RD/RDN) certification preferred  3–5+ years of direct nutrition experience  in both:

Governmental organizations  or  Private organizations

· Strong communication and counseling skills

· Proficient in record-keeping and basic computer skills

Key Skills

· Nutritional assessment & care planning

· Client counseling & education

· Team collaboration

· Documentation & reporting

-Computer Skill and English language is proficiency

·  Apply latest research to improve services

Desired Skills:

·         Strategic problem-solving

·         Menu innovation (nutrition + cost + satisfaction)

·         Cross-team collaboration

·         Commitment to staff training and continuous improvement

Required Skills:

Demonstrate knowledge of nutrition principles and dietary guidelines.

Effectively communicate with team members and healthcare professionals.

Analyze patient dietary needs and recommend appropriate food options.

Implement food safety practices in food preparation and service.

Organize and manage kitchen operations efficiently.

Conduct research on nutrition trends and incorporate findings into services.

Evaluate food quality and safety through regular inspections.

Assist in creating educational materials related to nutrition.

Maintain accurate records of food service operations.

Adapt to changing dietary needs and preferences of patients.

Desired Skills:

Show an understanding of various dietary restrictions and allergies.