HEAD CHEF

HEAD CHEFBoston Partners PLC – Kuriftu Resorts | Awash 40Position: Head ChefDepartment: Food & Beverage / CulinaryEmployment Type: Full-TimeDuty Station: Kuriftu Resort Awash 40Reports To: General Manager / Operations ManagerPosition SummaryWe are looking for an experienced and creative Head Chef to lead our culinary operations, ensuring high standards of food quality, presentation, hygiene, guest satisfaction, and cost control.Key ResponsibilitiesLead and supervise all kitchen operations and staff.Develop and maintain menus, recipes, and food presentation standards.Ensure food quality, consistency, portion control, and timely service.Train, coach, and develop the kitchen team.Manage food costs, inventory, requisitions, and wastage.Monitor receiving, storage, labeling, and food handling.Ensure compliance with food safety, hygiene, and sanitation standards.Coordinate with F&B, Purchasing, and Stores teams.Handle guest feedback related to food quality professionally.Conduct menu costing, budgeting, and forecasting.Introduce new dishes and seasonal menu items.