Barman/Bartende

Job by Golden Tulip Addis Ababa HotelCategory: Food & BeverageLocation: Golden Tulip Addis Ababa HotelEmployment Type: ShiftCareer Level: SeniorSalary: As per the organization scaleJob Summary

We are looking for a professional, customer-focused, and experienced Barman/Bartender to join our Food & Beverage team. The successful candidate will be responsible for preparing and serving alcoholic and non-alcoholic beverages, providing excellent guest service, maintaining bar cleanliness and hygiene, and ensuring proper control of bar stocks and equipment.Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to hotel standards and standard recipes.
• Prepare classic and signature cocktails with proper presentation and consistency.
• Serve wine, beer, spirits, cocktails, coffee, and other beverages professionally.
• Welcome guests, take beverage orders, and provide knowledgeable recommendations.
• Promote upselling and suggestive selling of beverages and bar products.
• Maintain a clean, organized, and well-presented bar area at all times.
• Ensure the bar is properly stocked with beverages, ice, glassware, garnishes, and other supplies.
• Operate the POS system and Micros accurately and ensure all sales are properly recorded.
• Handle cash and other payment methods according to hotel procedures.
• Monitor beverage consumption, stock levels, and wastage.
• Assist with daily bar inventory and report shortages or discrepancies.
• Follow all food safety, hygiene, health, and safety procedures.
• Handle guest requests and complaints professionally and report issues to the supervisor when necessary.
• Follow responsible alcohol-service practices and hotel policies.
• Complete opening and closing duties according to departmental procedures.
• Maintain professional grooming and personal hygiene standards.
• Work cooperatively with the F&B team and other hotel departments.