Assistant Executive Chef / Executive Sous Chef
Education: Culinary degree or equivalent; expertise in menu planning, food quality, hygiene & HACCP standards; leadership skills Experience: 6–8 yrs in professional kitchens; luxury/five-star hotels experience required
Education: Culinary degree or equivalent; expertise in menu planning, food quality, hygiene & HACCP standards; leadership skills
Experience: 6–8 yrs in professional kitchens; luxury/five-star hotels experience required
📨 እንዴት ማመልከት ይቻላል · How to applyHow to Apply
Candidates may submit their application either via email or in person at the HR office . Applications should include a CV, cover letter, and relevant credentials.
Email: recruitment@elillyhotel.com
In-person Submission: Human Resources Division, Elilly International Hotel, Kazanchis
Application Deadline: Within 7 working days from the date of publication.
Elilly International Hotel is an equal opportunity employer. Only shortlisted candidates will be contacted
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Elilly International Hotel
📍 Addis Ababa
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